BNF is delighted to announce that its new training course, Catering for Health Online, is now available. This e-learning course provides caterers, food service providers and catering students with the skills and knowledge they need to offer creative and healthier menus. It provides information on healthier cooking practices, and shows how to select healthier ingredients, as well as how familiar recipes can be simply adapted to create healthier menu selections.  It has been developed with the advice of catering students, PHE and leading catering companies.

BNF can also offer tailor made courses to suit your organisation’s requirements.

For more information and to purchase the course, click here. Also see the attached flyer for more details.