Prof Christine Williams Prof Jason Halford Prof Philip Calder Prof Susan Lanham-New Prof Glenn Gibson Judith Batchelar OBE Prof Hilary Powers Dr Simon Steenson Ewen Trafford Daphne Katsikioti Dr Stacey Lockyer Ayela Spiro Helena Gibson-Moore Dr Lucy Chambers Prof Sue Lanham-New Dr Keri McCrickerd Roy Ballam Dr Stacey Lockyer Dr Stacey Lockyer Prof Glen Gibson Prof Julie Lovegrove Dr Megan Rossi Dr Stacey Lockyer Prof Jan Declour Sarah Coe EU Health claims Learning to love veg Fermented foods Processing the Nutribabble Fats forward Personalised nutrition Early feeding Breastfeeding and gut microbiota A webinar looking at fish and health Plant-based diets - it's not just fruit and veg New proteins on the block Protein - Function, intake and health Oats - established and emerging evidence for oat ingredients Low calorie sweeteners Low calorie sweeteners Low calorie sweeteners Gut microbiota Prebiotics Full of beans! BNF Virtual Event 2020 Prof S Redsell Dr M Lee Prof M Hetherington & Prof P Sahota Dr L Chambers Dr C Llewellyn Roy Ballam Nathan AtkinsonThe evidence-base underpinning diet-disease relationships - advances and future needs
Obesity as a risk factor for COVID-19
Nutrition, immune function & COVID-19
Vitamin D, COVID-19 and BAME groups: Current Controversies and Future Perspectives
Emerging evidence for the role of the human gut microbiome in COVID-19 infection outcomes
Nutrition and COVID-19: Perspectives from the food sector
BNF Annual Lecture - Riboflavin and friends; remarkably versatile vitamins
Can a healthier diet reduce the risk of depression?
Genome editing: the future of food?
Probiotics in Irritable Bowel Syndrome
Coconut oil - a nutty idea?
Dietary Patterns and Dementia
Nutrition in the Early Years matters
Establishing healthy eating behaviours in the early years
The Secret of Sunshine All Year Round: The Forgotten Nutrient
Children's Portion Size
Food education learning landscape
What is resistant starch?
Exploring the effects of resistant starch on blood sugar and feeling full
Prebiotics: What are they, and why are they good for us?
Prebiotics in our diet
The importance of the gut microbiota to health
Could prebiotics be part of the fibre story?
From wheat bran to arabinoxylan oligosaccharides (AXOS): Prebiotic effect
Quality Calorie Concept
EU health claims – putting it into words
Learning to love veg - practical ways to help preschoolers eat more vegetables
Fermented Food - Separating Hype from Facts
Processing the Nutribabble - Is Natural Always Best?
Fats Forward - exploring the use of fats in our foods, today and beyond
Personalised nutrition - is it all in the gut?
Early feeding: Lifelong health
Breastfeeding: Shaping the infant gut microbiota
A Plaice for Fish in the Diet
Plant-based diets
New proteins on the block
Protein
Oats
A Sweet Solution?
A Sweet Solution? Spanish translation
A Sweet Solution? French translation
Why is everybody talking about gut microbiota?
Prebiotic potential of our diets
Full of beans! Encouraging preschool children to eat vegetables
Nutrition and COVID-19
Health visitors & early obesity risk
Baby Led Weaning
Early life risk factors for obesity
Guidelines on Complementary Feeding
Nature vs Nurture
The role of BNF in nutrition education
Hunger, removing a barrier to learning
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